The Woks of Life · by Everyone★ 5.0 (4)
Roast Pork with Five Spice
NUTRITION · PER SERVING135M COOK
CAL 50%·PRO 35%
CARBS 4G2% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 100G91% OF CAL
37G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork belly with crispy skin, five-spice seasoning, and ginger. Tender meat with aromatic spices, served with steamed rice and leafy greens.
mainchineseroastpork🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds pork belly ((in one big slab))
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 teaspoon five spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 135M
CAL 50%·PRO 35%
CARBS 4G2% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 100G91% OF CAL
37G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 1223mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.