Roast Pork with Chinese Vegetables
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The Woks of Life · by Bill★ 5.0 (11)

Roast Pork with Chinese Vegetables

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 35%
CARBS 15G33% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 6G31% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced roast pork stir-fried with mushrooms, peppers, bamboo shoots, and Asian greens in a savory sauce. A restaurant favorite that's healthy and delicious.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon canola or vegetable oil
  • ½ teaspoon ginger ((minced))
  • 2 cloves garlic ((minced))
  • ½ cup fresh button or baby portabella mushrooms ((sliced ⅛-inch thick))
  • ¼ cup red bell pepper ((sliced thinly lengthwise))
  • ¼ cup bamboo shoots ((rinsed and drained of excess water))
  • ¼ cup sliced water chestnuts ((rinsed and drained of excess water))
  • 1 tablespoon Shaoxing wine
  • 8 ounces Chinese Roast Pork (Char Siu)
  • 3 to 4 cups large white bok choy ((cut into ¾-inch wide x 2-inch lengths))
  • 1 tablespoon regular soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ½ teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • Freshly ground white pepper
  • 1 cup snow peas ((washed with the ends trimmed))
  • ½ cup hot chicken stock
  • 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
PREP
30M
SODIUM
1083MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.