Spend with Pennies · by Holly Nilsson★ 5.0 (82)
Roast Pork Tenderloin with Dijon Sauce
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 54%
CARBS 3G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G69% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin with a creamy Dijon mustard sauce. Juicy and tender, ready in under an hour.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil (divided)
- salt and black pepper ( to taste)
- 1 tablespoon butter
- 1 clove garlic (minced )
- ¾ cup chicken broth
- ¾ cup heavy whipping cream
- ½ teaspoon dry mustard powder
- ½ teaspoon dried thyme leaves (or two sprigs fresh thyme)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 54%
CARBS 3G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 30G69% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 517mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.