Find Every Day Healthy Recipes · by Janessa★ 5.0 (40)
Roast Pork Tenderloin (No Sear)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 49%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted pork tenderloin seasoned with salt, pepper, and vinegar, cooked without searing to stay juicy and tender. A straightforward dinner for four to eight people.
mainamericanroastpork🥧 baking dish🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 8- 2 lb pork tenderloin
- 1 tbsp avocado oil
- 1 tbsp apple cider vinegar (mixed with 1 tbsp water)
- 2 tsp salt
- 1/2 tsp black pepper
- additional seasoning ((see post for ideas))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 49%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 656mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.