Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Roast Pork Recipe
NUTRITION · PER SERVING220M COOK
CAL 37%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 51G63% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent oven-roasted pork shoulder with crispy crackling skin and a savory pan gravy. This is a traditional Sunday roast that yields tender, juicy meat and pairs well with vegetables and potatoes.
mainbritishroastpork🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.2 - 2.5 kgs (4.8 - 5.5 lbs) rolled boneless pork shoulder joint
- 2 cloves garlic (minced)
- 1 tsp fresh thyme leaves (or you can use 1/2 tsp dried thyme)
- 1 tbsp fresh parsley (finely chopped, or you can use 1/2 tsp dried parsley)
- 1/4 tsp black pepper
- 1 tbsp sea salt
- meat juices from your roasted pork
- 3 chicken stock cubes (crumbled)
- 720 ml (3 cups) hot vegetable stock (from your boiled/steamed vegetables and potatoes)
- 1/4 tsp salt
- 1/4 tsp gravy browning (optional)
- 2 tbsp cornflour/cornstarch
- 5 tbsp cold water
At a glance
PER SERVING · TIME 220M
CAL 37%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 51G63% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 972mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 7mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.