Belly Full · by Amy Flanigan★ 5.0 (2)
Roast Pork Loin Filet with Fig Sauce
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 84%
CARBS 42G34% OF CAL
1G FIBER0G ADDED34G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-rubbed pork tenderloin roasted until tender and topped with a refined fig and mustard sauce. Festive and elegant, perfect for holiday entertaining.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 27 ounce Marinated Fresh Pork Loin Fillet (, trimmed)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 large shallots (, minced)
- 10 ounce jar fig preserves
- 1/3 cup Dijon mustard
- 2 tablespoons lemon juice
- pinch of cracked red pepper
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 84%
CARBS 42G34% OF CAL
1G FIBER0G ADDED34G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 812mg
- Total sugar
- 34g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.