Roast Pork Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese lo mein with roasted pork, noodles, and stir-fried vegetables in a savory soy-based sauce. Authentic preparation using a wok with aromatic garlic and sesame oil. A satisfying noodle dish served as dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hot water
- 1/4 teaspoon sugar
- 1/2 teaspoon salt ((or to taste))
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- 8 ounces Chinese roast pork (char siu) (julienned into strips)
- 1 clove garlic ((minced))
- 1/4 cup carrot ((julienned))
- 1/2 cup water chestnuts ((sliced))
- 1/2 cup canned bamboo shoots ((in strips or sliced into bite-sized pieces))
- 1/2 cup sliced mushrooms ((such as shiitake, oyster, button, or baby portobello) )
- 2 1/4 cups napa cabbage ((shredded))
- 2/3 cup snow peas ((ends trimmed with fibrous string removed))
- 1 1/2 cups mung bean sprouts ((optional))
- 14 ounces cooked lo mein noodles
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1976mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 52mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.