Roast Pork Lo Mein (叉烧捞面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Springy noodles tossed with sliced Chinese BBQ pork, vegetables, and a glossy, savory sauce in a classic comfort dish. The char siu brings rich, smoky flavor while crisp vegetables add texture and nutrition. A quick stir-fry that transforms leftovers into something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz fresh lo mein noodles ((or 8 oz / 225 g dried lo mein noodles))
- 1/4 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 3 tablespoons vegetable oil
- 8 oz char siu (, sliced into thin strips (*Footnote 1))
- 1 (2 oz) carrot (, cut into thin strips)
- 4 dried shiitake mushrooms (, rehydrated and sliced thinly)
- 4 green onions (, cut into 1 inch lengths, whites and greens separated)
- 1/4 (1/2 lb) napa cabbage (, slice white part 1/2” thick and greens 1” thick (yield 4 cups sliced))
- 1/2 teaspoon salt
- 2 cups bean sprouts
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1502mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.