An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (3)
Roast pork
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 64%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin roasted with garlic, herbs, and carrots until juicy and tender. Simple Italian seasoning makes this an easy family dinner.
mainitalianroastpork🌡️ thermometerdairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork loin
- 2-3 carrots large chopped
- 2 cloves garlic chopped (divided)
- 1½ teaspoon oregano
- 1 teaspoon salt
- 2 sprigs of rosemary
- 2 tablespoons olive oil
- 1 pinch thyme
- ½ cup water
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 64%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 455mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.