Roast Pork and Tasso Gumbo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-spiced gumbo with pulled pork, tasso ham, and served over rice with vegetables and spices. Thick, flavorful, and a great use for leftover pork. Authentic Southern comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 cup chopped yellow onion
- 1 cup chopped green onion
- 1 cup chopped poblano pepper
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1/4 cup finely chopped jalapeno
- 2 tablespoons minced garlic
- 2 (15-ounce) cans diced tomatoes (15-ounce)
- 4 cups chicken broth
- 2 bay leaves
- 2 dried red chile peppers
- 1 tablespoon Cajun seasoning
- 2 teaspoons salt
- 2 teaspoons black pepper
- 10 ounces tasso ham, (chopped)
- 2 tablespoons vegetable oil
- 1 to 1 1/2 pounds pulled pork
- rice for serving
- Cilantro for garnish
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2760mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.