Roast Pheasant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted game bird seasoned with herbs and lemon, rendered tender and flavorful. Rich and adventurous, this is a special-occasion main course for those seeking something beyond everyday poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 whole pheasant (2 to 3 pounds, cleaned and plucked)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 lemon (sliced)
- 1 cup chicken broth (low sodium)
- 1 cup white wine
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 902mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1700mg
- Calcium
- 118mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.