Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Roast Parsnips with Honey and Thyme
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 21G73% OF CAL
5G FIBER4G ADDED5G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips glazed with honey and thyme until caramelized and tender. A classic British side dish, sweet and herbaceous.
sidebritish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 medium parsnips (peeled and cut into 6 (see notes))
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 sprigs of thyme (plus extra for garnish)
- 2 tablespoons runny honey
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 21G73% OF CAL
5G FIBER4G ADDED5G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 106mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 35mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.