Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Roast Leg of Lamb with Mint Sauce
NUTRITION · PER SERVING100M COOK
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 59G66% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent roasted leg of lamb infused with garlic and rosemary, served alongside a bright homemade mint sauce. A traditional British celebration dinner that's elegant and deeply flavored.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic (peeled and crushed)
- 1/2 small bunch fresh rosemary (half the leaves removed and chopped)
- 1 lemon (zest)
- 2 tbsp olive oil
- 2kg / 4½ lbs quality leg of lamb
- salt
- 20g / 1/2 cup fresh mint leaves
- 1 tsp honey
- 1 tsp salt
- 1 tbsp hot water
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
At a glance
PER SERVING · TIME 100M
CAL 40%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 59G66% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 838mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.