Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Roast Leg of Lamb Recipe
NUTRITION · PER SERVING165M COOK
CAL 3%·PRO 100%
CARBS 5G30% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G100% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roast leg of lamb rubbed with herbs and lemon, served with rich meat gravy. A classic Sunday roast centerpiece for a special dinner.
mainbritishroastbeef🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 kg (4.4 lbs) leg of lamb
- 1 tbsp olive oil
- ½ tsp garlic salt
- ½ tsp Maldon salt
- ½ tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- finely grated zest of 1 lemon
- meat juices from your roasted lamb
- 2 lamb stock cubes crumbled
- 1 beef stock cube crumbled
- 720 ml (3 cups) hot vegetable stock (from your boiled/steamed vegetables and potatoes)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornflour/cornstarch
- 5 tbsp cold water
At a glance
PER SERVING · TIME 165M
CAL 3%·PRO 100%
CARBS 5G30% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G100% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1119mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.