The Woks of Life · by Bill★ 5.0 (2)
Roast Leg of Lamb
NUTRITION · PER SERVING1560M COOK
CAL 31%·PRO 89%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 46G67% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive lamb roast with garlic, mustard, and herb crust, served with roasted vegetables and a mint-lemon sauce. An impressive holiday centerpiece cooked in under two hours.
mainroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 to 7 pound semi-boneless leg of lamb
- ¾ teaspoon per pound kosher or coarse sea salt
- ½ teaspoon per pound freshly ground black pepper
- 1 teaspoon per pound minced garlic
- ¾ teaspoon per pound minced fresh rosemary
- 1 teaspoon per pound finely chopped fresh sage
- 1 teaspoon per pound stone ground whole grain mustard
- ½ teaspoon per pound olive oil
- 3 medium onions (same for any size roast cut into 1-inch pieces)
- Water (for roasting pan)
- 3 tablespoons extra virgin olive oil
- ½ cup fresh mint (finely minced)
- 1 teaspoon fresh lemon zest
- 2 teaspoon lemon juice
- ¼ teaspoon salt or to taste
- ¼ teaspoon fresh ground black pepper
- Pinch of sugar
At a glance
PER SERVING · TIME 1560M
CAL 31%·PRO 89%
CARBS 4G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 46G67% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 320mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.