Roast Leg of Lamb
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted leg of lamb with a citrusy garlic and herb marinade featuring paprika and cumin. Served with potatoes and garnished with fresh parsley, this is a classic Mediterranean main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 to 5 pound) bone-in leg of lamb
- 6 cloves garlic
- ¼ teaspoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground black pepper
- 1 large lemon, (juiced and zested)
- ¼ cup extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon fresh ground pepper
- 1 teaspoon ground cumin
- ½ teaspoon or to taste cayenne pepper
- 1 teaspoon chopped fresh rosemary
- 6 cloves garlic, (minced)
- olive oil, (for drizzling)
- coarse salt, (to taste)
- 2 pounds small potatoes, (halved)
- ¼ cup fresh chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 798mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.