House of Nash Eats · by Amy Nash★ 4.9 (21)
Roast Leg of Lamb
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 72%
CARBS 14G16% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless leg of lamb seasoned simply with rosemary and garlic, roasted to medium-rare. Tender and impressive enough for Easter dinner or special occasions.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless leg of lamb (or 5-6 pounds of bone-in)
- 4 cloves garlic (minced)
- 1 Tablespoon olive oil
- 2 Tablespoons chopped fresh rosemary
- 1 Tablespoon chopped fresh thyme leaves
- 1 Tablespoon Dijon mustard
- 1 Tablespoon kosher salt
- 2 teaspoons ground black pepper
- 2-3 pounds small potatoes
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 72%
CARBS 14G16% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.