Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (1)
Roast Lamb with Anchovy and Rosemary
NUTRITION · PER SERVING—
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted lamb shoulder with aromatic garlic, rosemary, anchovies, and oregano. A rich, deeply flavored dish with tender meat that absorbs Mediterranean seasoning.
maingreekroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 rosemary sprigs
- 4 garlic cloves
- 6 anchovy fillets ((those packed in oil))
- 2 -2½ kg shoulder of lamb ((on the bone))
- 2 onions
- 500 ml boiling water
- 1/2 tsp dried oregano
- Salt and pepper
At a glance
PER SERVING
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 577mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 88mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.