RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (77)
Roast Lamb Leg with Gravy
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 26G35% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-rubbed roasted lamb leg served with rich gravy. Cooked to a blushing pink inside with a savory exterior, traditionally paired with roasted vegetables.
mainbritishroastbeef🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2.75 - 3 kg / 5.5 - 6 lb lamb leg (, bone-in (Note 1))
- 1 1/2 tsp cooking salt
- 1/2 tsp black pepper
- 1 1/2 tbsp fresh rosemary leaves (, finely chopped)
- 3 garlic cloves (, finely minced)
- 2 tbsp olive oil
- 2 whole heads of garlic (, halved horizontally (Note 2))
- Few sprigs rosemary ((optional))
- 4 tbsp flour (, plain/all purpose)
- 2 1/2 cups beef broth / stock (, low sodium (Note 3))
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 26G35% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 1084mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1695mg
- Calcium
- 60mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.