Roast Goose with Orange & Five Spice
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The Woks of Life · by Sarah4.3 (6)

Roast Goose with Orange & Five Spice

NUTRITION · PER SERVING165M COOK
CAL 100%·PRO 100%
CARBS 36G6% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 191G76% OF CAL
56G SAT135G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted goose seasoned with five-spice, orange, ginger, and soy sauce, inspired by Cantonese flavors. A special holiday bird with aromatic, sophisticated seasoning.

mainroastporkdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 10 lb. goose
  • 2 oranges
  • 1 1/2 teaspoons salt ((plus more for the cavity))
  • ¼ teaspoon pepper
  • 2 teaspoons sugar
  • 2 teaspoons five spice powder
  • 1 tablespoon shaoxing wine ((or dry sherry))
  • 1 tablespoon soy sauce
  • 5 cloves garlic ((minced))
  • 3 slices ginger
  • 2 scallions ((cut into 4-inch lengths))
  • 3 lbs. potatoes
  • herbs ((for the potatoes; rosemary, thyme, sage, etc.))
PREP
45M
SODIUM
983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.