Roast Duck Pizza with Figs and Arugula
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with rich roast duck, sweet figs, peppery arugula, and a hoisin-honey drizzle. This restaurant-quality pie combines Asian flavors with Italian form. It's an impressive dinner for four.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 duck legs ((skin on please!))
- 1 tablespoon Shaoxing wine
- 1 tablespoon hoisin sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon five spice powder
- 1 recipe fool-proof pizza dough
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon honey
- 1/8 teaspoon salt
- 8 oz. grated mozzarella cheese ((225g))
- 4 figs ((sliced))
- 1 cup arugula
- 2 tablespoons extra virgin olive oil
- salt and black pepper ((to taste))
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 1861mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.