Food Faith Fitness · by Vendela Raquel★ 4.7 (3)
Roast Chicken With Vegetables and Potatoes
NUTRITION · PER SERVING110M COOK
CAL 68%·PRO 100%
CARBS 73G22% OF CAL
11G FIBER0G ADDED9G INTRINSIC53G OTHER9G TOTAL SUGAR
FAT 75G50% OF CAL
20G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan roasted chicken surrounded by vegetables and potatoes, infused with rosemary, thyme, and lemon. Hearty and deeply flavorful.
mainamericanroastchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 medium Yukon Gold potatoes (quartered)
- 6 medium carrots (peeled and cut into 1-inch pieces)
- 1 large onion (quartered)
- 4 cloves garlic (minced)
- 1 lemon (halved)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
At a glance
PER SERVING · TIME 110M
CAL 68%·PRO 100%
CARBS 73G22% OF CAL
11G FIBER0G ADDED9G INTRINSIC53G OTHER9G TOTAL SUGAR
FAT 75G50% OF CAL
20G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 682mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2869mg
- Calcium
- 120mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.