The Seasoned Mom · by Blair Lonergan★ 4.9 (27)
Roast Chicken with Vegetables
NUTRITION · PER SERVING110M COOK
CAL 70%·PRO 100%
CARBS 64G18% OF CAL
8G FIBER11G SUGAR45G OTHER
FAT 87G56% OF CAL
26G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken served with roasted root vegetables including potatoes, carrots, and onions. The bird is seasoned with herbs, lemon, and garlic for a classic, flavorful dinner. This is an essential home-cooking technique every cook should master.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 4 - 4 ½ lbs.), (patted very dry; giblets removed)
- Kosher salt and ground black pepper, (to taste)
- 1 lemon, (quartered)
- 1 stalk celery, (quartered)
- 1 bunch fresh thyme ((about 10 sprigs))
- 1 bunch fresh rosemary ((about 10 sprigs))
- 3 cloves garlic, (peeled but not chopped)
- 2 tablespoons butter, (melted (I use salted butter, but unsalted is also fine))
- 6-8 medium Yukon Gold potatoes, (quartered (or cut into bite-size pieces))
- 6 carrots, (peeled and cut into 1-inch pieces (bite-size so that they're sure to cook through))
- 1 Vidalia onion, (quartered)
- 2 tablespoons olive oil
- Kitchen twine, (for tying)
At a glance
PER SERVING · TIME 110M
CAL 70%·PRO 100%
CARBS 64G18% OF CAL
8G FIBER11G SUGAR45G OTHER
FAT 87G56% OF CAL
26G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 709mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2502mg
- Calcium
- 156mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.