Skinnytaste · by Gina Homolka★ 4.9 (32)
Roast Chicken with Rosemary and Lemon
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with lemon, rosemary, and garlic until golden and juicy. A classic, elegant main course for any dinner.
mainamericanroastchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 (3 lb) chicken, washed and dried, fat removed
- 1/2 onion (chopped in large chunks)
- 2 cloves garlic (smashed)
- 1 lemon (halved)
- 3 sprigs fresh rosemary
- 1 tbsp dried herbes de Provence (or dried rosemary)
- kosher salt and fresh pepper
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 525mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.