Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Roast Chicken with Rosemary and Grape
NUTRITION · PER SERVING80M COOK
CAL 60%·PRO 100%
CARBS 33G11% OF CAL
3G FIBER0G ADDED22G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 82G61% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted chicken with sweet grapes, caramelized onions, and a buttery rosemary sauce. The grapes burst and turn jammy in the pan. Rich and elegant, yet simple enough for weeknight dinner.
mainroastchicken🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.8 kg /4lb whole chicken
- 4 tbsp salted butter ((room temp))
- 3 tsp chopped fresh rosemary
- 2 red onions
- 450 g /1lb seedless red grapes
- 1/2 tbsp olive oil
- salt and pepper
- 1/2 tsp apple cider vinegar ((optional))
At a glance
PER SERVING · TIME 80M
CAL 60%·PRO 100%
CARBS 33G11% OF CAL
3G FIBER0G ADDED22G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 82G61% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1491mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.