Vikalinka · by Julia Frey of Vikalinka
Roast Chicken with Mango Chutney Glaze
NUTRITION · PER SERVING90M COOK
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 66G63% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken rubbed with warm spices and glazed with mango chutney. Fragrant and flavorful with a sweet-spicy finish.
mainindianroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (1.5-1.6kg / 3.3-3.5lb)
- 3 cloves garlic
- 1 lemon (juice)
- 2 tbsp vegetable oil
- 1 tsp dried ginger
- 1 tsp dried coriander
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp salt
- 120g/1/2 cup mango chutney (processed till smooth)
At a glance
PER SERVING · TIME 90M
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 66G63% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1754mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.