Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Roast Chicken with Jerusalem Artichokes and Lemons
NUTRITION · PER SERVING235M COOK
CAL 50%·PRO 100%
CARBS 37G15% OF CAL
5G FIBER0G ADDED16G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 63G57% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs roasted with Jerusalem artichokes, lemon, and tarragon. Elegant and fragrant with a Mediterranean touch.
mainmediterraneanroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Jerusalem artichokes (peeled and cut into quarters lengthways)
- 3 tbsp tbslemon juice
- 8 chicken thighs (or a mix of legs and thighs)
- 12 shallots (quartered lengthways)
- 12 garlic cloves (sliced)
- 1 lemon (cut in half, lengthways and then thinly sliced)
- 1 tsp saffron threads
- 50 ml olive oil
- 150 ml cold water
- 1 tbsp. pink or mixed peppercorns (slightly crushed)
- 10 g fresh thyme (chopped)
- 20 g fresh tarragon (chopped)
- 2 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 235M
CAL 50%·PRO 100%
CARBS 37G15% OF CAL
5G FIBER0G ADDED16G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 63G57% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1426mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1736mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.