Once Upon a Chef · by Jennifer Segal★ 4.8 (48)
Roast Chicken with Herb Butter
NUTRITION · PER SERVING80M COOK
CAL 45%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 69G69% OF CAL
26G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken infused with herb butter and aromatics, resulting in crispy skin and juicy, flavorful meat. It's impressive yet straightforward. Perfect for Sunday dinner or special occasions.
mainamericanroastchicken🍳 skillet🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 5 fresh sage leaves
- 1 shallot, peeled and finely chopped
- Zest of 1 lemon
- 1 teaspoon honey
- 3 tablespoons unsalted butter, at room temperature
- 6 shallots, peeled and halved
- 1 whole head garlic, cleaned, unpeeled, and cut in half horizontally
- 1 tablespoon olive oil
- 1 (4-lb) chicken, cut into 4 or 6 pieces (or 4 bone-in, skin-on chicken breasts)
- Herb butter (above)
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 cups low-sodium chicken broth
- 1½ tablespoons Dijon mustard
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 80M
CAL 45%·PRO 100%
CARBS 8G4% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 69G69% OF CAL
26G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1158mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.