Roast Chicken with Dates, Olives, Lemons, and Buttery Almonds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken with dates, olives, shallots, and almonds in a wine and broth sauce, garnished with parsley. An elegant, balanced dish with sweet and savory notes that feels special but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium chicken breasts (preferably with skin on)
- 1 teaspoon EACH: salt and pepper (divided)
- 1 tablespoon EACH: butter and olive oil
- 6 medium shallots (peeled and halved lengthwise)
- 4 medium carrots (peeled and cut on a bias)
- 12 dates (pitted and halved)
- 4 cloves garlic (minced)
- ½ cup green olives (pitted and halved)
- 1 tablespoon chopped preserved lemon (see notes)
- 1 teaspoon Italian seasoning
- ½ cup dry white wine (see notes)
- 1 cup chicken stock
- Lemon wedges and chopped parsley (to serve)
- 2 tablespoons butter
- ½ cup sliced almonds
- 2 tablespoons minced parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1158mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.