The Mediterranean Dish · by Ruth Bardis★ 4.9 (15)
Roast Chicken With Citrus & Honey
NUTRITION · PER SERVING70M COOK
CAL 59%·PRO 100%
CARBS 45G15% OF CAL
3G FIBER12G ADDED7G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 80G61% OF CAL
21G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked roast chicken laid flat and cooked quickly on a sheet pan with potatoes, glazed with a citrus, honey, and herb sauce. Easy enough for weeknights yet festive enough for dinner parties.
maingreekroastchicken🍪 sheet pan🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 clementines
- 1 orange
- 1 lemon
- 2 garlic cloves, (minced)
- 1/2 cup extra virgin olive oil
- 1/4 cup honey
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Kosher salt
- Black pepper
- 4-5 medium potatoes, (peeled and sliced into wedges)
- 1 whole chicken (about 5 pounds)
At a glance
PER SERVING · TIME 70M
CAL 59%·PRO 100%
CARBS 45G15% OF CAL
3G FIBER12G ADDED7G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 80G61% OF CAL
21G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1459mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.