Little Sunny Kitchen · by Diana★ 5.0 (17)
Roast Chicken Recipe
NUTRITION · PER SERVING90M COOK
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 89G70% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This herb and garlic roasted chicken is perfectly golden with juicy, tender meat. The butter and fresh herbs infuse it with incredible flavor. A classic, elegant main course for dinner.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 lb (1.5-2kg) whole chicken
- salt and pepper
- 2 sprigs rosemary
- ½ yellow onion (quartered)
- ½ lemon (cut into wedges)
- ½ cup (100g) unsalted butter
- 2 teaspoons olive oil
- 1 clove garlic (minced)
- 1 teaspoon parsley (chopped)
- 1 sprig rosemary (chopped)
At a glance
PER SERVING · TIME 90M
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 89G70% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1379mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.