Diethood · by Katerina Petrovska★ 5.0 (21)
Roast Chicken Recipe
NUTRITION · PER SERVING120M COOK
CAL 52%·PRO 100%
CARBS 41G16% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 65G56% OF CAL
21G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken with cream cheese and rosemary under the skin, roasted on a bed of root vegetables. Crispy-skinned and juicy with caramelized vegetables.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter ( for baking dish)
- 4 pound whole chicken (dried with paper towels)
- 4 ounces cream cheese (softened)
- 1 tablespoon fresh rosemary leaves (you can also use 1 teaspoon dried rosemary leaves)
- 2 cloves garlic (finely chopped)
- freshly ground black pepper (to taste)
- 1 whole lemon (quartered)
- ½ teaspoon salt
- olive oil
- 3 pounds small red potatoes (quartered)
- 3 large carrots (cut into 2-inch chunks)
- 1 large white onion (quartered)
- 2 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 120M
CAL 52%·PRO 100%
CARBS 41G16% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 65G56% OF CAL
21G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 603mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.