Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Roast Chicken Recipe
NUTRITION · PER SERVING110M COOK
CAL 50%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 68G62% OF CAL
21G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted chicken with herbs and lemon, served with rich gravy. Minimal prep and maximum flavor, ideal for Sunday dinner.
mainbritishroastchicken🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (approx 1.5kg, ideally free range)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp dried thyme
- ½ lemon (chopped into two wedges (optional))
- meat juices from your roasted chicken
- 3 chicken stock cubes (crumbled)
- 720 ml (3 cups) hot vegetable stock (from your boiled/steamed vegetables and potatoes)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornflour/cornstarch
- 5 tbsp cold water
- 1/4 tsp gravy browning (optional)
At a glance
PER SERVING · TIME 110M
CAL 50%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 68G62% OF CAL
21G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1927mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.