Roast Chicken on Wild Mushroom Sticky Rice “Risotto”
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken served over creamy sticky rice with sautéed mushrooms and herbs. The chicken flavor seeps into the rice, creating a risotto-like texture without constant stirring.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken leg quarters ((or 8 chicken thighs, trimmed of all fat))
- salt and pepper
- 1 lemon ((zested))
- 1 tablespoon fresh thyme leaves
- Olive Oil
- 1 onion ((finely chopped))
- 1 pound wild mushrooms ((450g; shiitake, porcini, crimini, oyster, chanterelle, etc.))
- ½ cup dry white wine
- 6 cups cooked sticky rice
- 2 scallions ((chopped))
- 4 cups chicken stock ((about 1 liter))
- ½ cup parmesan cheese
- 1/4 cup fresh parsley ((chopped))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 473mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.