Roast Chicken Niçoise Salad
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Family Food on the Table · by Kathryn Doherty

Roast Chicken Niçoise Salad

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 64%
CARBS 48G25% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 51G61% OF CAL
9G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant composed salad of roasted chicken, potatoes, green beans, eggs, tomatoes, and olives with a lemony vinaigrette. A hearty, balanced main course salad.

mainfrenchsaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 bone-in chicken breast halves
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 lbs. Yukon (fingerling or small gold potatoes, sliced if large)
  • 1 lb. haricots verts
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • 1 pint cherry tomatoes
  • 4 large eggs
  • 1/3 cup kalamata olives
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons white wine vinegar
  • 3 tablespoons chopped fresh herbs (such as parsley (chives, dill))
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup extra-virgin olive oil
PREP
10M
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.