Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Roast Chicken Leftovers Curry
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 74%
CARBS 83G46% OF CAL
5G FIBER7G SUGAR72G OTHER
FAT 26G33% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick curry of leftover roast chicken with sweet potato and warming spices like garam masala and coriander. Creamy and aromatic with a hint of almonds.
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Nutrition & ingredients
Ingredients
serves 4- 1 onion (sliced)
- 1 small knob of butter (approx. 2 tablespoons)
- 1 large sweet potato (or 2 small ones, chopped into 2cm cubes)
- 1/2 to 1 teaspoon chilli flakes (or to taste)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons paprika
- 3 teaspoons garam masala
- 3 garlic cloves (chopped or grated)
- 2 cm piece of ginger (grated)
- 400-500 g leftover roast chicken (chopped into small pieces (or fried chicken pieces))
- 1 tablespoon tomato puree
- 2 tablespoons ground almonds
- 200 g full fat Greek yoghurt
- Boiling water
- Juice of 1 lime plus another cut into wedges
- 2 tablespoons coriander/cilantro (roughly chopped (plus extra for garnish))
- 300 g rice to serve
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 74%
CARBS 83G46% OF CAL
5G FIBER7G SUGAR72G OTHER
FAT 26G33% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.