Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Roast Chicken & Creamy Garlic Mushroom Burger
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 85%
CARBS 29G16% OF CAL
1G FIBER5G ADDED2G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 47G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger of roasted chicken on brioche with creamy garlic mushrooms, bacon, and spinach. Rich and satisfying, elegant enough for special occasions.
mainamericansandwichchicken🍳 skillet♨️ grillgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 brioche burger rolls (if you want to make them yourself, the recipe is here)
- 2 tbsp olive oil
- 8 medium mushrooms (chestnut or mini portabella are good, sliced)
- good pinch of salt and pepper
- 6 rashers of streaky bacon (smoked or unsmoked - depending on your preference, cut in half widthways)
- 2 cloves garlic (peeled and minced)
- 6 tbsp double/full fat cream
- 100 g (1 cup) strong cheddar cheese (grated)
- 1 large handful of baby spinach leaves ((about 25g))
- 2 large roasted chicken breasts
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 85%
CARBS 29G16% OF CAL
1G FIBER5G ADDED2G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 47G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 821mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.