Find Every Day Healthy Recipes · by Janessa★ 5.0 (25)
Roast Chicken (Convection or Standard Oven)
NUTRITION · PER SERVING135M COOK
CAL 35%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G63% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted until the skin is crispy and the meat is tender and juicy. Seasoned simply with butter, poultry seasoning, salt, and pepper. A classic centerpiece for lunch or dinner.
mainamericanroastchicken🌡️ thermometer🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lb whole chicken
- 2 yellow onion (cut into large chunks)
- 2 tbsp butter
- 1 tbsp ground poultry seasoning (divided, or 1/4 cup fresh)
- 1 tbsp salt (divided)
- 2 tsp pepper (divided)
At a glance
PER SERVING · TIME 135M
CAL 35%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G63% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1958mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.