The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Roast Chicken and Vegetables
NUTRITION · PER SERVING95M COOK
CAL 38%·PRO 100%
CARBS 24G13% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 50G59% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with potatoes, carrots, and red onions, all cooked together in one pan. Minimal prep with big, savory flavor.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 3-4 lb whole chicken
- 1.5 lb Little potatoes
- 3 large carrots (peeled and cut into 1" chunks)
- 1 red onion (peeled and cut into 1" chunks)
- 1 tablespoon canola oil
- salt and pepper
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 95M
CAL 38%·PRO 100%
CARBS 24G13% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 50G59% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1689mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.