Cooking Classy · by Jaclyn★ 5.0 (10)
Roast Chicken {and Chicken Gravy}
NUTRITION · PER SERVING120M COOK
CAL 49%·PRO 100%
CARBS 6G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 72G66% OF CAL
22G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted chicken with herbs, garlic, and onion, served with a creamy pan gravy. Golden-skinned and tender, a classic comfort meal.
mainamericanroastchicken🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (6 lb) whole chicken
- Salt and freshly ground black pepper
- 4 garlic cloves, (smashed)
- 1/2 medium yellow onion, (peeled and sliced into halves (so you'll use 2 quarters))
- Fresh poultry herbs, (see notes)
- 2 Tbsp butter, (well softened)
- Vegetable oil for skillet
- Pan drippings remaining after roasting chicken
- 3 cups low-sodium chicken broth
- 3 1/2 Tbsp cornstarch
- 2 - 4 Tbsp heavy cream ((optional))
At a glance
PER SERVING · TIME 120M
CAL 49%·PRO 100%
CARBS 6G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 72G66% OF CAL
22G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 1449mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.