Jo Cooks · by Joanna Cismaru★ 4.6 (106)
Roast Chicken
NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 46G63% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with crispy, well-seasoned skin and juicy meat, cooked over potatoes so the meal comes together in one pan. Simple and reliable.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds whole chicken
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1¼ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 105M
CAL 33%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 46G63% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 978mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.