Spend with Pennies · by Holly Nilsson★ 5.0 (186)
Roast Chicken
NUTRITION · PER SERVING85M COOK
CAL 49%·PRO 100%
CARBS 15G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 69G64% OF CAL
19G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted whole chicken with vegetables including potatoes, carrots, and onions. It's classic and straightforward, with crispy skin and tender meat.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 to 6 pound whole chicken
- 4 tablespoons olive oil
- ½ teaspoon Italian seasoning (or 1 tablespoon fresh chopped herbs)
- chicken seasoning (see notes)
- 1 medium yellow onion
- 2 medium carrots (cut into 1-inch pieces)
- 2 potatoes (cut into 1-inch pieces)
- salt and black pepper
At a glance
PER SERVING · TIME 85M
CAL 49%·PRO 100%
CARBS 15G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 69G64% OF CAL
19G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1207mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.