Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
📋 Roast Chestnuts Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 73G87% OF CAL
7G FIBER2G ADDED14G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chestnuts are a classic autumn snack with a warm, slightly sweet, starchy flavor. They're perfect for cozy evenings or as a side at holiday meals.
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Nutrition & ingredients
Ingredients
serves 6- 800 g (1.8 lbs) chestnuts
- 1 tsp salt
- 1 tbsp sugar
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 8%
CARBS 73G87% OF CAL
7G FIBER2G ADDED14G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 390mg
- Total sugar
- 16g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.