The Forked Spoon · by Jessica Randhawa★ 4.9 (34)
Roast Beef Tenderloin with Red Wine Sauce Recipe
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 29G47% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast beef tenderloin with a red wine pan sauce made from beef broth, garlic, and herbs. An impressive main for special occasions.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 lb beef tenderloin (trimmed)
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 4 tablespoon butter (softened)
- 1 tablespoon olive oil
- 2 tablespoon olive oil
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 1½ cups red wine (Merlot or Pinot Noir)
- 2 sprigs fresh thyme
- 2 cups beef broth
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 29G47% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 28mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.