Spend with Pennies · by Holly Nilsson★ 5.0 (48)
Roast Beef Tenderloin (Reverse Sear)
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
23G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium cut of beef seasoned with rosemary and thyme, roasted until fork-tender and juicy. Elegant and impressive with minimal effort. Perfect for special occasions or a refined dinner.
mainamericanroastbeef🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pound beef tenderloin
- 2 tablespoons black pepper (or to taste)
- 2 tablespoons fresh rosemary (chopped)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon kosher salt
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
23G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 1017mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 26mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.