The Salty Marshmallow · by Nichole
Roast Beef Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy beef tenderloin seared with garlic-herb butter and finished in the oven. A showstopping entrée for special dinners.
mainamericanroastbeef🍳 skillet🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons Salted Butter (at room temperature)
- 3 Cloves Garlic (finely minced)
- 1 Tablespoon Freshly Minced Parsley
- 1 teaspoon of Freshly Minced Thyme
- 1 teaspoon Freshly Minced Rosemary
- 1 teaspoon Freshly Minced Oregano
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 3-4 pound Beef Tenderloin Roast, with the fat trimmed off
- 1 Tablespoon Olive Oil
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G55% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 40mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.