Skinnytaste · by Gina Homolka★ 5.0 (1)
Roast Beef Sandwich with Melted Cheese and Caramelized Onions
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 76%
CARBS 30G28% OF CAL
4G FIBER3G ADDED2G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced roast beef on bread with melted Swiss cheese and sweet caramelized onions. A savory, umami-rich sandwich perfect for lunch.
mainamericansandwichbeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 large white onion (sliced into rings)
- salt and black pepper (to taste)
- 12 oz leftover garlic lovers roast beef (sliced thin)
- 8 oz whole wheat Italian or French bread (cut into 4 pieces)
- 4 oz reduced-fat Swiss Cheese or provolone
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 76%
CARBS 30G28% OF CAL
4G FIBER3G ADDED2G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 687mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 350mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.