Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Roast Beef Sandwich
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 82%
CARBS 28G14% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 60G66% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced roast beef is piled onto hearty whole grain rolls with Swiss cheese, arugula, and tangy horseradish sauce. This elegant sandwich elevates everyday lunch.
mainamericansandwichbeef
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Nutrition & ingredients
Ingredients
serves 2- ½ pound roast beef (sliced thin, about 8 slices)
- 2 whole grain rolls (or bread slices)
- 4 slices Swiss cheese
- ½ medium red onion (thinly sliced)
- ½ cup baby arugula
- 1 medium tomato (sliced)
- salt and pepper (to taste)
- ¼ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 82%
CARBS 28G14% OF CAL
4G FIBER17G OTHER7G TOTAL SUGAR
FAT 60G66% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 969mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 556mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.