Belly Full · by Amy Flanigan★ 5.0 (4)
Roast Beef Reuben Sandwich
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 66%
CARBS 53G27% OF CAL
6G FIBER26G OTHER21G TOTAL SUGAR
FAT 50G56% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twist on the classic deli sandwich with roast beef, melted Swiss cheese, and creamy coleslaw on toasted bread. Quick to assemble and satisfying.
mainamericansandwichbeef🍞 toaster oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices rye bread
- 1/4 cup Thousand Island dressing (, divided)
- 2 slices swiss cheese
- 1/3 cup coleslaw
- 5 slices deli roast beef
- dill pickles
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 66%
CARBS 53G27% OF CAL
6G FIBER26G OTHER21G TOTAL SUGAR
FAT 50G56% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2522mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 635mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.