Roast Beef Recipe with Gravy
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (99)

Roast Beef Recipe with Gravy

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 94%
CARBS 3G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 15G39% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted beef seasoned with rosemary, garlic, and thyme, finished with a rich pan gravy made from red wine and beef broth. Tender and melt-in-your-mouth.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 lb top round roast beef* (at room temperature 1.5 to 2 hours before cooking)
  • 3 Tbsp olive oil
  • 1 Tbsp fresh rosemary
  • 1 Tbsp minced garlic (from 3 cloves)
  • 2 tsp thyme leaves (or 1/2 tsp dried thyme)
  • 1 1/2 tsp fine sea salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup cold water
  • 1 1/2 Tbsp corn starch
  • 1/2 cup dry red wine
  • 1 1/2 cups beef broth
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp fine sea salt (or to taste)
  • 1/4 tsp freshly ground black pepper (or to taste)
  • 2 Tbsp unsalted butter
PREP
10M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.